Ingredient guide category
Processing red flags
8 guides in this category, highest severity first.
- Aluminum anti-caking agents
- Mechanically separated meat
- Sodium ferrocyanide
- Alkalized cocoa
- Calcium silicate and talc
- Cellulose fillers
- Silicon dioxide
- Smoke flavor
Severity dots reflect the taxonomy tier of each flag: red for high, orange for medium, yellow for low. Flag severity feeds the Clear Score; the exact scoring weights are not published.