Ingredient guide category
Emulsifiers
7 guides in this category, highest severity first.
- Carboxymethylcellulose
- Polysorbate 20
- Polysorbate 60
- Polysorbate 80
- DATEM and SSL dough conditioners
- PGPR (polyglycerol polyricinoleate)
- Sorbitan esters
Severity dots reflect the taxonomy tier of each flag: red for high, orange for medium, yellow for low. Flag severity feeds the Clear Score; the exact scoring weights are not published.