Sweeteners
Refined sugar aliases
Definition
What it is
Refined sugar alias: a marketing-friendly name for added sugar, required to be disclosed under FDA's sugar labeling rules.
On the label
Label names covered by this flag
- refined sugar aliases
- dextrose
- maltose
- glucose syrup
- fructose syrup
- invert sugar
- invert cane sugar
- evaporated cane juice
- evaporated cane syrup
- coconut sugar
- coconut palm sugar
- date sugar
- date syrup
- cane juice crystals
- dehydrated cane juice
- raw cane sugar
- turbinado sugar
- muscovado sugar
- panela
- piloncillo
- barley malt syrup
- barley malt extract
- malt syrup
- oat syrup
- sorghum syrup
- fruit juice concentrate
- juice concentrate
- concentrated juice
- apple juice concentrate
- apple juice from concentrate
- concentrated apple juice
- grape juice concentrate
- grape juice from concentrate
- concentrated grape juice
- pear juice concentrate
- pear juice from concentrate
- concentrated pear juice
- orange juice concentrate
- orange juice from concentrate
- concentrated orange juice
- white grape juice concentrate
- white grape juice from concentrate
- pineapple juice concentrate
- pineapple juice from concentrate
- mango juice concentrate
- passion fruit juice concentrate
- tomato juice concentrate
- concentrated tomato juice
- guava juice concentrate
- kiwi juice concentrate
- honey solids
- dried honey
- honey powder
Regulation
Regulatory status
No bans or restrictions are recorded for this ingredient in the jurisdictions clearlabel tracks (US, EU, UK, Canada, Japan, Australia/NZ, Brazil).
Explainer
In plain language
This flag collects the many names that added sugar can hide behind on an ingredient list. Some are chemical names like dextrose and maltose, some are less-processed sugars like turbinado or muscovado, and some are juice concentrates that function as sweeteners once the water and fiber are gone. Whatever the name, the job is the same: to add sweetness, and often bulk and browning, to a product.
Assessment
Why it is flagged
Clear Label flags these names because they all count as added sugar even when the label makes them sound wholesome. Terms like evaporated cane juice, coconut sugar, or fruit juice concentrate read as natural, but the body processes the sugar in them much like table sugar. The FDA's added sugars rule, phased in from 2020 to 2021, requires added sugars to be declared on the Nutrition Facts panel, and the agency has specifically discouraged the term evaporated cane juice as misleading. The severity here is low because sugar itself is well understood and not a contested additive; the flag is about transparency and about helping you see total added sugar when it is spread across several names. Many people track sugar against energy dips, cravings, or sleep in their own logs.
In the aisle
Where it commonly shows up
- Granola bars and cereals marketed as natural
- Flavored yogurts and plant-based yogurts
- Fruit juices and juice blends
- Sauces, marinades, and salad dressings
- Baked goods and snack cookies
- Sports drinks and flavored waters
- Nut butters and spreads
Practical
Reading the label
A product can list three or four of these names separately, which pushes each one lower in the ingredient order and makes the total sugar harder to see at a glance. The Nutrition Facts panel line for added sugars is the more reliable number, since it sums them regardless of what they are called.
Alternatives
If you want to avoid it
Some people choose products with fewer sweetener names on the list, or reach for whole fruit when they want sweetness with the fiber intact. Comparing the added sugars line on two similar products is usually the fastest way to tell them apart.
FAQ
Common questions
Is coconut sugar or date sugar healthier than white sugar?
They carry trace minerals and are less refined, but the body handles the sugar in them much like regular sugar. Regulators still count them as added sugar on the label.
Does fruit juice concentrate count as added sugar?
When juice is concentrated and used to sweeten another product, the FDA counts it as added sugar on the Nutrition Facts panel. Whole fruit and single-strength juice are treated differently.
Why are there so many different names?
Different sugars suit different recipes, and some names test better with shoppers. Splitting sugar across several names also keeps any single one from appearing high on the ingredient list.
Citations
Sources
Citation
Primary reference
About this page: the definition, label names, severity, and regulatory chips come from the clearlabel ingredient taxonomy, the same data the scanner uses to score products. Research summaries describe associations reported in published studies, not diagnoses; individual responses vary. Scan any product with clearlabel to see which of its ingredients carry flags.